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Begin by preparing the rhubarb syrup. Using a saucepan, heat the chopped rhubarb and water until it reaches a boil. Reduce the heat to medium low, then simmer for 20 to 25 minutes, or until the water ...

Vibrantly pink in hue, rhubarb is a true gem of spring produce season. It has a short peak season, so when you spot it at the farmers’ market or grocery store, be sure to snag a bunch. When shopping ...

2 cups chopped rhubarb, simmered in 1 cup of water until soft (about 10 minutes) 1 cup raspberries Juice and zest of a large orange 1 chopped jalapeno, with seeds 3 cups sugar 2 cups water Simmer ...

A few hearty zinnia and sunflower starts are poking shyly out of the dirt in my garden. They re-seeded themselves from last year and although I don’t want them to actually grow where they’ve planted ...