Cookbooks I buy overseas have always been my idea of trips that keep on giving. If I pick up a locally published recipe for panelle or Wiener schnitzel or turnip dumplings, I know I might have a ...

While making this dish might sound a bit tedious, but when done right, it makes for a delectable treat that can be enjoyed ...

In a deep pan, bring water to a boil. Add the peeled garlic cloves along with ½ teaspoon of alum powder. Boil for 4–5 minutes. 2. Drain the water and thoroughly rinse both the garlic cloves and the ...

Rajasthani cuisine is famous for its mouth-watering taste and high nutritional value. Swipe to discover the top five healthy and delicious Rajasthani recipes that can be made at home.

Indulge in Traditional Black Carrot Halwa Who can resist the charm of carrot halwa during the winter months? Have you ever ...

As a foodie, is there any ingredient that, as far as you can remember, you have always felt drawn to? Not a dish, but an element or flavour that you find yourself craving, find yourself adding to food ...

Made with big green chillies filled with a stuffing of spiced potatoes, dipped in gram flour, and deep-fried to perfection, ...

This traditional Rajasthani recipe is ideal to have during summer time, especially when mangoes are in abundance. It is touted to cool the body and lift the spirits and can be made with simple ...

1. Mix together the flour, cilantro, turmeric, baking soda, cumin seeds, chiles and salt. Add enough water to make a thick paste (about one-half cup). 2. Heat the oil and drop small, rounded 1-inch ...