The one ingredient that screams “fall”? Pumpkin, of course — and bakers go wild embracing the winter squash, making it the star of a variety of desserts from cakes and cheesecakes to pies. Among them: ...

Peanut butter and jelly, spaghetti and meatballs…some combinations are just meant to be. Pumpkin cookies with cream cheese frosting? Call us basic, but we’re certain it’s a match made in autumnal ...

1. Preheat oven Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan. 2. Mix wet ingredients in a large bowl, beat pumpkin puree, granulated sugar, brown sugar, and oil until smooth. Add eggs ...

This Pumpkin Cream Cheese Cake is soft, plush, and perfectly spiced for fall. It’s topped with a marbled cream cheese swirl ...

(Mass Appeal) – Indulge in the warm flavors of fall with this delicious pumpkin spice cupcake recipe, topped with cream cheese frosting. It’s perfect for any gathering this season, so Jessie-Sierra ...

Fall isn’t complete without the warm flavors of pumpkin filling the kitchen. Pumpkin cake is one of those timeless treats that brings comfort and coziness to any table, whether you’re sharing it at a ...

Sometimes just the title of a recipe sends me over the edge-the right combination of nouns and adjectives, in the right order trip across your tongue and turn the creation of the dish into a foregone ...

Carolyn Piguet from Piguet's Prime Time is back to show us how to make pumpkin pie bread pudding with cream cheese frosting. Turn oven on to 350 degrees. Tear brioche into cubes and set aside. Butter ...

1. Preheat oven to 375 F. 2. Sift together flour, baking powder, soda, salt, ginger, cinnamon and nutmeg in a bowl. 3. Cream butter and sugar until light and fluffy; beat in eggs. 4. Fold in mashed ...

Yields 1 half sheet cake, 1 loaf or 12 muffins. Recipe is by Teresa Day. 2¼ cups all-purpose flour 1 tablespoon baking powder ½ teaspoon baking soda ½ teaspoon salt ¾ teaspoon ground cinnamon ½ ...