SANTIAGO CUAUTLALPAN, Mexico (AP) – Mexicans have been brewing pulque from the juice of cactus-like maguey plants for centuries, but the viscous, beer-like beverage fell out of favor starting in the ...

It was a sacred liquid to the Aztecs and consumed for centuries in Mexico, but the traditional pulque drink seems to be falling in popularity despite its historic roots. It was a sacred liquid to the ...

Inside the city’s newly thriving pulquerías. It’s a Saturday afternoon in the Portales Norte neighborhood of Mexico City and Pulquería La Paloma Azul is packed, patrons at long blue tables cracking ...

SAN DIEGO (KGTV) -- When you think about drinks from Mexico, tequila and mezcal are likely the first to come to mind, but there's another drink from the same plant that precedes them. The drink known ...

First published in the August, 1976 edition of High Times, Craig Pyes’ story investigates the mysteries of pulque, a Mexican alcoholic drink made by fermenting sap from the agave plant, maguey. “The ...

On a recent visit to Mexico City, I tried pulque at a hispter-ish pulqueria called La Nuclear. The scene at the bar was what I’ve come to think of as “mexcla Mexican teen rebel,” a cross between local ...

The ancient booze of the Aztecs has been losing its buzz over the past century, the victim of changing tastes, slander — and beer. But salvation may yet come for the slightly viscous, naturally fizzy ...

I entered my first small-town pulqueria, a place called Sal Si Puedes, with trepidation. The name itself was a warning: “Escape if You Can.” Two toothless patrons teetering on bar stools gazed as I ...