A new study finds that ‘reduced-fat,’ ‘sugar-free’ ‘low-sodium,’ and other label claims don’t always mean a healthier food.

A new analysis of nearly 150,000 food and beverage products launched in the United States over the past decade found that ...

A new study indicates that simply labeling a dish as a plant-based meat alternative makes meat-eaters view it as less ...

California’s AB 2244 would create the nation’s first government-backed non-ultra-processed food certification. Three tests could determine if it works.

TIPA Compostable Packaging, in partnership with its European subsidiary Bio4Pack, has introduced certified home compostable produce labels for a variety of fresh fruits and vegetables. These labels ...

Food labels can be confusing, and telling the difference between similar-sounding claims on food packages is sometimes downright baffling. Does “multigrain” mean “whole grain”? Which will have less ...

Many of us have witnessed the personal and emotional toll of diet-related diseases like diabetes and kidney disease on our family, friends and coworkers. As a registered dietitian, I’ve also seen how ...

Roughly nine years ago, while serving as Vice President for Food Safety at the world’s largest food retailer, I surveyed how many different date labels were used by food producers to convey that food ...