THIBODAUX – Plopping a 25-pound Asian carp in all its glorious ugliness onto a table in the middle of a conference room is a sure-fire way to get an audience’s attention. For Chef Philippe Parola it ...

A favorite offering in Thai restaurants, usually as an appetizer, is tod mun, little fried fish cakes scented with kaffir lime leaf. These spicy fish cakes are good any time of year and make a fine ...

Fish cakes are a staple in the Hawaiian diet, but what form they take depends on one's heritage. Whether Chinese, Japanese, Hawaiian or other ethnic background, each will have a fish cake tradition of ...

Leftover fish can be difficult to figure out what to do with, especially when you want it hot. Reheating fried fish in the air fryer works great because the circulating heat will bring back its crispy ...