Fagottini con burrata, carciofi e sugo di pomodoro is such a delightful dish, really highlighting the freshness of southern ...

We understand that an artichoke can be quite an intimidating vegetable (e.g. the outer leaves (aka "bracts") have thorns on the tips), but once you conquer breaking into the alien-like vegetable, you ...

Stracotto ai carciofi con purea di patate dolci is a dish that really captures the heart of Italian home cooking. In regions ...

It's no secret that Anthony Bourdain loved Rome, but there was one appetizer he enjoyed there that especially caught his eye.

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A globe artichoke is the edible flower bud of the artichoke plant, which belongs to the thistle family, and is the most common type of artichoke. Baby artichokes are smaller versions of the globe ...

Save this recipe for later Add recipes to your saved list and come back to them anytime. Preparing fresh artichokes is a labour of love – there are countless videos online that show you how it’s done ...

Maria Loi, international ambassador of Greek gastronomy, restaurateur and public personality, is widely regarded as “the ...

* To prepare artichokes to be served whole: Rinse the artichoke to remove any dirt. Using a sharp knife, trim and discard the top quarter of the artichoke. Next, cut off the stem at the base so the ...

Artichokes are quite inefficient. If you purchase a fresh artichoke for consumption, approximately 60 percent of the bud is ...