Makes 12 (½ cup) servings. Recipe is by Holly Clegg from KITCHEN 101 cookbook. Terrific Tip: Canned (drained) or fresh sweet potatoes may be used for this recipe. 3 cups cooked mashed peeled sweet ...

1. To make bread pudding, combine apples, dried cranberries, 2 tablespoons of the granulated sugar and cinnamon in a medium bowl. Set aside. 2. Combine eggs and remaining 1/2 cup granulated sugar and ...

A lover of butter myself, I’ve always admired Paula Deen’s ability to toss several pounds of the churned milkfat into any recipe. Looking for a lavish breakfast idea to feed a larger crowd, I knew her ...

This year take your Thanksgiving pumpkin pie to a whole new level! Cooking instructor Bonnie Ward Strauss joined us with her recipe for Praline Pumpkin Pie. For more information about Bonnie and her ...

Sweet potatoes are definitely the No. 1 holiday dish for my family. Our Thanksgiving table wouldn't be complete without it. And I know you'll love my Sweet Potato Casserole with Praline Topping. It ...

Imagine if pecan pie and pumpkin pie had a pie baby. It would be this spicy, silky custard pie topped with a streusel-like crumble that will satisfy both classic pie camps. The recipe is featured in ...

She drizzles cupcakes with gleaming praline candy topping and stuffs king cakes with luscious sweet potato pie filling. But no matter what Ariane Veal makes under the name A Baker’s Dozen + 1, ...