Makes 12 (½ cup) servings. Recipe is by Holly Clegg from KITCHEN 101 cookbook. Terrific Tip: Canned (drained) or fresh sweet potatoes may be used for this recipe. 3 cups cooked mashed peeled sweet ...
What to do with stale bread? French toast, of course! Here, for even more convenience, we offer baked French toast! Flavors and indulgence for breakfast, who hasn't dreamed of that? Keep this recipe ...
Good Housekeeping on MSN
Chocolate peanut butter and jam cake recipe
A beloved sandwich in chocolate cake form 🍰 ...
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