Nancy Eggert asked for the recipe for povitica, a Croatian holiday bread. The recipe shared by Mary Lou Pozek Elbertson appeared in the Kansas City Star in a feature on making Croatian povitica in ...

It’s a sweet treat that many of us crave and many of us grew up eating. And it’s made right here in the Kansas City metro area.Raisin walnut, strawberry cream and apple cinnamon are some of the fan ...

For as long as I’ve known my friend Katie Grover, I’ve known that I’m lucky if I get even one slice of the Croatian povitica loaves she painstakingly assembles each year in the weeks leading up to ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KANSAS CITY, Kan. — Holiday povitica in ...

Even though our loved ones pass away, they live on as long as we remember them. Food, particularly during special occasions, is very much a part of these memories. When the Martinich family gathers to ...

KANSAS CITY, Mo. — For Marc O’Leary, Christmas isn’t Christmas without a loaf of rolled sweet bread called povitica. “When we cut our English Walnut povitica up for Christmas and put a little melted ...

MERRIAM, Kan. — Croatia’s success in the World Cup has a family-owned business bustling a world away in Kansas City. Strawberry Hill Povitica typically sells most of its loaves of the Eastern European ...

A walnut-filled bread is part of holidays throughout a wide swath of eastern and southern Europe. When Dorothy Uzelac's Yugoslavian parents, Joe and Mary, came to Red Lodge in the 1920s, they brought ...