A Burlington poutine restaurant that opened last spring will cease operations this month to focus on the food-cart origins of the business. “Our mobile events are out of control,” according to Joe ...

The difference between the words Putin and poutine is probably enough to protect most American poutine-serving restaurants from facing complaints about a connection to Vladimir Putin. The same can’t ...

After receiving threats over the meaning of its name in recent days, a poutine restaurant chain in France wants to make one thing crystal clear: It has absolutely no relation to Vladimir Putin. La ...

A French restaurant called La Maison de la Poutine says that it has been getting insulting calls and even threats from people who have confused the signature dish in its name with Russian President ...

Justin Giovannetti Lamothe is the author of Poutine: A Deep-Fried Road Trip of Discovery. Something unexpected happened to poutine during the 2010 Winter Olympics. The dish with the funny-sounding ...

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Poutine, tourtière, and meatball stew: while these dishes have always been part of Quebec’s culinary landscape, they have only recently come to be considered traditional dishes, according to a doctor ...

Following is a transcript of the video. Herrine Ro: One of Canada's most iconic dishes is poutine, but Montreal is the city to get the best. We visited three famous restaurants, Ma Poule Mouillée, La ...

Thi Tram Nguyen has two goals for Chez Francois Poutinerie, her new downtown Naperville restaurant. First, she wants to introduce poutine, a Canadian comfort food that originated in Quebec, to the ...

Brian Addison has been a Long Beach-based writer, editor, and photographer for more than 15 years, covering everything from food and culture to transportation and housing. Orange County’s most ...

Americans’ interest level in poutine is at an all-time high, and here's why. Poutine, French for "hot mess," is traditionally French fries topped with cheese curds and gravy. WoodenDinosaur/Getty ...

A food cart doling out fries slathered in curds, gravy and various toppings has moved into a vacated restaurant space in the Old North End of Burlington, and is sharing the space with other food ...