If you’re looking for a luscious, make-ahead dessert for the holiday season, chocolate pots de creme provide an elegant finale to a festive meal. These little terrines are filled with a rich and silky ...
True pots de creme are baked rather than being cooked on the stovetop, but this recipe is quite good anyway. Look for instant espresso powder at Italian markets and gourmet markets. Place the cream, ...
The 2024 Paris Olympics may be over, but like the Olympic flame our love of French desserts is burning strong. (Technically, the 2024 Games aren't over. The Paralympics will take place Aug. 28-Sept. 8 ...
In a large heatproof bowl, combine the milk and bittersweet chocolates. In a medium saucepan, bring the milk, heavy cream and sugar to a boil, whisking constantly until the sugar is dissolved. In a ...
Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...
At Red Pearl Kitchen in Huntington Beach, Shelley Register has given the French custard, pot de creme, a delightful makeover. Register, who is executive pastry chef here and at Tim Goodell’s other ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results