For a quick and easy barbecue-style dinner, I prepared these flavorful pork kabobs under the broiler instead of on the grill.

Easy Grilled Teriyaki Pork Kabobs is a family favorite! Hasn’t this summer just been amazing for grilling weather this y ...

Fire up the grill for these Grilled Peach and Pork Skewers with Corn Salsa—a perfect way to celebrate summer’s best flavors! Juicy pork tenderloin is marinated with a honey-lime glaze, then ...

Skewer pork, onions, and peppers in alternating fashion until reaching 4 slices of pork. Heat oiled griddle pan over medium-high heat; place skewers down and cook for about 3–4 minutes, then flip.

Cook kabobs for about 10-15 minutes until pork is cooked through, rotating to flip the kabobs every few minutes. Brush with remaining marinade throughout.

Pork and apples are a great combination. And though many people use the two in the fall, they are naturals on a grill, as in the recipe below. This recipe for pork and apple skewers features a ...

For grilled pork skewers that were moist and flavorful, we turned to boneless country-style ribs, which are quick-cooking and tender, yet have enough fat to keep them from drying out.

3. Heat grill to medium-high. Brush grate with wire brush to clean. Grill the skewers to desired doneness, about 2 1/2 to 3 1 ...

For a quick and easy barbecue-style dinner, I prepared these flavorful pork kabobs under the broiler instead of on the grill.