Looking for something simple, delicious and nutrition packed for dinner? Try this Apple Cider Braised Pork Shoulder recipe. It's a one pot dish the whole family will love. Add oil to a Dutch oven or ...

To prepare the brine, dissolve the salt in the warm water. Add the apple cider and make sure the mixture is fully cooled. A couple ice cubes can help speed up this process and won’t affect the brine ...

I don’t know if it's the bitter cold dark mornings or the cheerful twinkling lights sparkling from our Christmas tree, but all I want is to be cozy at home. Give me all the warm soft blankets, hot ...

The "California Soul" cookbook author shares 2 new recipes for fall. Pork with apples is a classic combination for good reason, and celebrity chef Tanya Holland has a delicious upgrade to add to your ...

The chef and restaurateur is out with a new cookbook. Nancy Silverton is the culinary queen of the Los Angeles food scene, and the James Beard Award-winning chef and restaurateur drew inspiration from ...

Bring salt, brown sugar, peppercorns, coriander seeds, mustard seeds, thyme, bay leaves, 2 cups apple cider, and 2 cups water to a low boil in a medium saucepan over medium heat. Cook, whisking, until ...