Whether you're planning a special entrée for your next holiday gathering, or just a weeknight dinner, knowing the difference between pork loin and pork tenderloin will help you make the best choice ...

In a food processor, combine salt and garlic cloves and pulse to a rough paste, about 15 times. Add water, a little at a time, pulsing to form a thick but smooth paste. Rub paste onto pork, coating ...

Juicy pork and fresh apples are a powerhouse duo loaded with fall vibes, and these pork and apple recipes, from rich braises to skillet dinners, celebrate the combination. Some food pairings just make ...

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Elevate your taste buds with this tantalizing Brazilian Marinated Pork Loin recipe, courtesy of Chef Bryan Woolley. Succulent pork loin is infused with a flavorful blend of vinegar, olive oil, ...

There’s no question that pork is one of the most beloved proteins (hello, bacon!). Thanks to its fat content, pork has a particularly juicy, succulent taste that sets it above other cuts of meat.

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