Chef Catherine St. John operates the Western Reserve Cooking School and shares a recipe with Fox 8’s Stefani Schaefer that is perfect for this time of year. Combine all the ingredients, except pork, ...

Elizabeth Karmel says this brine is good for soaking pork chops, pork loin, fresh ham, chicken and turkey. I haven't tried the others, but I can certainly vouch for the pork chops. Be sure you give ...

BEFORE there was the stove, there was the rotisserie. And although there’s no denying that progress has its advantages -- can you imagine spending a summer afternoon tending a live fire in your ...

Instead of cooking ham or lamb this Easter, why not go for something a little bit different? Pork loin roast has an amazing flavor — and is outrageously tender — when brined. That’s because the ...

Whether I’m planning a holiday feast or a winter dinner party, this dish is one of my favorites. It’s simple, it can be prepped in advance and it does not take too much oven time, a definite ...

Apple Glazed Roasted Pork Loin is perfectly sweet and savory. Seasoned pork loin is roasted and then drizzled with the most ...

Ham is all the things that modern pork isn't: flavorful, moist and appealing. Pork is bred to be lean, but fat gives pork moisture and juiciness. Ham is meat from the pig's leg, usually cured in a ...

Mix all brine ingredients together. Marinate pork overnight with brine. Let sit at room temperature for at least 30 minutes before cooking. Preheat oven to 400 degrees. Towel dry pork tenderloin.

In a large container with lid or large bowl, mix together water, kosher salt, honey, brown sugar, bay leaves and black peppercorns and whisk together to dissolve the salt. Add the pork sirloin roast, ...

IN the beginning, there was wood. And it was good. But it was awfully inconvenient. The appeal of wood smoke is almost primal. In fact, just those two words by themselves are enough to make you hungry ...

Pork is bred to be lean, but fat gives pork moisture and juiciness. Ham is meat from the pig's leg, usually cured in a mixture of water, salt, sugar and spices, a process that adds flavor and keeps ...