Cut each tenderloin lengthwise, making super not through all the way. Spread open the tenderloin and flatten with the back of a skillet or meat mallet. Sprinkle generously with salt and pepper. Place ...

There’s something about the combination of pork and apples that instantly brings me back to Sunday meals at my mom’s house. I grew up in Normandy (the land of apples) so naturally, they made their way ...

Do you love a good slow cooker pork tenderloin? You can think of this easy Crock Pot Pork Tenderloin with Apples as your new go to family favorite slow cooker meal! Why you are going to love our Crock ...

With apple season in full swing, it’s time to get a bunch and work them into savory dishes. Third in the nation in apple production, Michigan produces more than 20 varieties of apples, most of which ...

Marinade pork tenderloin in pork marinade for 12 hours or overnight in refrigerator. Remove pork from refrigerator, pat dry with paper towel, and rub with spicy rub. Heat grill to 375° Lightly oil ...

With apple season in full swing, it’s time to get a bunch and work them into savory dishes. Some apples, such as tart varieties like Granny Smith and Empire, keep their shape better when cooked. Red ...

Apples in several forms are the central ingredients in this pork-loin stuffing. The recipe calls for fresh apples, dried apples, hard cider and fresh cider. Sprigs of sage add a distinctive flavor.

Combine sugar, 2 teaspoons of salt and 1 teaspoon of pepper in a bowl. Cut each tenderloin in half horizontally, stopping about 1/2 inch away from the edge so halves remain attached. Open tenderloins, ...

Cut 2 inches off of top of squash. With a spoon, carve out squash saving insides and tops. Mix meat, insides of squash rice, paste, seasoning, cinnamon and softened butter. Stuff squash with meat ...

Cheryl Woodward from Baltimore was searching for a recipe she had misplaced for making stuffed pork loin. She does not remember the exact ingredients but she does recall that it had Swiss cheese and ...