The weekend is here, and we could all do with a luxurious beachside vacation right about now, sipping on a mocktail and enjoying the fresh catch of the day. But as much as we want that, the truth is ...

A classic recipe made with freshwater fish marinated in spices and pan fried to perfection Ingredients 1 Pomfret fish (whole - cleaned) ½ tsp turmeric powder Salt to taste 1 tamarind 1 tbsp koli ...

Put all the ingredients except the fish and vinegar onto a plate in a little pile. Sprinkle over the vinegar and mix to a paste (masala) with the fingers. Pat the masala evenly over the sides of the ...

Clean fish, score flesh and coat with flour mixed with salt and pepper. Dust off excess flour. Have sauce ingredients pounded to a paste (or blended in an electric blender) before starting to fry fish ...

Consider this your ultimate guide to enjoying one of the best seafood in Mumbai, the pomfret, prepared with authenticity and ...

SOME dishes don’t just feed the stomach – they lodge themselves deep in memory. One of the most unforgettable meals from my childhood is my mum’s blackened fried pomfret, a dish so dark and smoky it ...