Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. She’s once eaten an entire loaf of babka in a single day. When I asked my ...

Add Yahoo as a preferred source to see more of our stories on Google. Babka three ways. With one dough recipe, make hazelnut chocolate babka with amaretti filling and chocolate glaze; cherry chocolate ...

WATERTOWN — Babka, a sweet yeast cake common throughout Eastern Europe, is made with flour, eggs, butter, and sugar. In this area, most bakeries offer babkas in loaf shapes, laced with cinnamon or ...