We have gathered all types of pizza crust—including thin and crispy, thick and fluffy, and veggie-laden bases—so that you can ...

Serious pizza aficionados will insist it’s impossible to duplicate the taste of a true Neapolitan pizza without a wood-fired oven, a stone, and years of dough-stretching practice. They’d get no ...

Everyone knows pizza is a great last-minute dinner option. When you’re hungry, tired and out of ideas, a hot pizza is only a phone call (or realistically, a few clicks) away. But, pizza can also be a ...

This olive oil-enriched recipe is the fastest version you can make from scratch — and it’s one of the best. By Melissa Clark For years, as soon as the craving for homemade pizza struck me, it was very ...

As part of our year-end review, we're revisiting some of the most popular stories from 2014. Here, an easy pizza dough recipe that uses just two ingredients. You might be thinking, “There is no way ...

What’s the secret to easy homemade pizza from scratch? Make a big batch of dough to store in the fridge for a couple of weeks, pull off a chunk whenever you need it, roll it out, and bake for 10 ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. I ...

The pizza dough directions using the dough ball from Harris Teeter are now in the WRAL Recipe Database. We have had many many requests for it so now it is in an easy to find location. Read on for the ...