The best smokers help you achieve the sweet and savory flavor combinations that make smoked meat so tasty. Whether pulled ...
Barbecuing is an art that requires the right knowledge of heat, time, and flavors to achieve the best technique for each cut of meat. The best rib pitmasters across the country take this into account, ...
It’s a little before noon on a balmy summer Friday when Lonnie Edwards, eyeglasses perched on his nose, lifts the heavy metal lid on Sarah, the 500-gallon black offset smoker he named after his ...
Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. If you’re driving on Centinela slightly west of La Brea, ...
Rib tip plate with sides of macaroni and cheese and greens at Lonnie and Regina Edwards' RibTown BBQ. (Brian van der Brug / Los Angeles Times) It’s a little before noon on a balmy summer Friday when ...
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