You know the song that tiny guy sings at the start of Aladdin, ‘Arabian Niiiiiiiiights’? That’s what plays in my head whenever I make, eat or think about this pistachio baklava – not only because ...

One of the most eye-catching treats is the new Baklava with Cashew and Pistachio. The flaky, honey-kissed pastry comes in an ...

2. To make pistachio filling: Add pistachios, bread crumbs, cinnamon and cloves to a food processor and blend until crushed. 3. To form pistachio baklava: Lay two sheets of phyllo dough on a buttered ...

1. Preheat the oven to 350 degrees. In a medium saucepan, slowly melt the butter. In the bowl of a food processor, combine 2½ cups sugar with the pistachios and finely blend. 2. Once the butter has ...

In just a few years, pistachio has become the star ingredient of modern confectionery, gradually displacing vanilla and ...

National Baklava Day is Nov. 17, so this week I’m bringing you a rolled version of this classic. I find that rolling up the phyllo like a cigar is a bit easier to work with and produces a fun way to ...

Old Sasoon Bakery in Pasadena is a family-owned bakery and restaurant that has been in operation for more than 70 years, ...

In fifth grade, my class did a social studies unit on Greece, which culminated with a group meal. For dessert, we made baklava. Its rich and sweet layers of flaky phyllo dough, butter, honey, and nuts ...

We had already crunched our way through a brief stint of savory alongside our Turkish tea at Blue Amphora when, not surprisingly, I felt an urge to stretch my legs. The borek was rich, but not overly ...