These pineapple cookies taste fine warm and right out of the oven. But, if you wait a day, they improve remarkably. Pineapple is a delicate flavor that is hard to imitate and can cook away. I find by ...

Drain pineapple, reserving 3 tbsp of the juice, and set aside. Cream together shortening and sugar in a bowl. Add egg and mix well. Add in pineapple and vanilla. Combine flour, baking powder, baking ...

These cookies are a holiday twist on traditional Taiwanese pineapple cakes (one of Taiwan's most famous and beloved pastries). Pineapple cakes are actually a popular souvenir in Taiwan. They've got a ...

Get all the tropical sweetness of pineapple upside-down cake in a super soft cookie featuring caramelized pineapple and juicy ...

In a bowl, beat the margarine, sugar and eggs. Add the cream, vanilla, 2 1/2 cups of flour, salt and baking soda to the dough base. In a saucepan, stir the sugar, 4 tablespoons of flour and crushed ...

1. Sift flour and salt into a bowl and set aside. 2. Using a stand mixer, cream butter and confectioners’ sugar on medium speed for several minutes until light and fluffy. Add the egg yolks, one at a ...

“Making [family recipes] year after year is a powerful way to bring a little bit of comfort into our daily lives,” says Chef Neely. “Reading over a recipe written in your grandmother’s handwriting can ...

With roots right here in Honolulu, Honolulu Cookie Company has been delighting locals and visitors alike since 1998 with its iconic pineapple-shaped shortbread cookies. More than just a sweet treat, ...