Welfare outcomes varied. Pigs stunned with CO2 had greater aversion, but faster loss of posture. The final reports from the ...
Americans love meat. Whether it's popping into a Chick-fil-A drive thru or picking up a USDA prime steak to cook at home, there's no shortage of ways to get poultry, beef, pork, and more. There's one ...
The Biden administration, USDA, and lawmakers on both sides of the aisle have found something to agree on when it comes to typically divisive meatpacking industry issues. They say the next farm bill ...
The self-distancing and quarantine protocols put in place to slow the spread of COVID-19 have reduced economic growth, shuttered consumers in their homes and changed the way Americans purchase and ...
insights from industryDr. David Honigs, Ph.D.Field Applications ScientistPerkinElmer, Inc. In this interview, Dr. David Honigs, Ph.D, the Field Applications Scientist at PerkinElmer, Inc., talks to ...
In addition to wholesale processing, the facility will offer consumer beef and pork processing (meaning an individual can take a cow or hog to the facility for processing), direct to consumer mail ...
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