Yom Kippur is a holiday for fasting, not for eating, though we certainly celebrate when the day is done and we can finally sit down at the table. Usually, we do it in the same way. Almost every Yom ...

15 pieces of fish, the size of your palm (I use hake) 6-8 onions peeled and sliced into rings 1/2 a cup of water 1 cup of vinegar 5 bay leaves 1 tsp peppercorns 1 tsp coriander seeds 1/2 cup of sugar ...

Ah, pickled fish. It’s a dish that is synonymous with both Easter and Cape Town culture. At its core, it consists of pan-fried white fish (usually hake, snoek, kingclip or yellowtail) smothered in ...