We may earn a commission from links on this page. A good half-sour dill is the answer to many of life’s questions, not to mention to dishes that need a little something extra. Usually sandwiches.

Add Yahoo as a preferred source to see more of our stories on Google. Greg DuPree / Food Styling by Julian Hensarling / Prop Styling by Claire Spollen What is the perfect pickle? Is it the slippery ...

What is the perfect pickle? Is it the slippery and pungent pickle that comes with your sandwich at the deli? Or is it the bright, crunchy pickle that you’ve been preserving in your fridge? No matter ...