Some culinary mashups feel forced, like desperate attempts to go viral on social media. Others feel inevitable, as if two ...

Cannoli di pasta fillo is a treat that's really, really something special. I mean, it shows how Sicilian sweets keep evolving ...

Phyllo dough is great for making fun appetizers or traditional Greek dishes like spanakopita, but it can also be used in sweet ways as a dessert. You can bake up the classic baklava, use it as a crust ...

Whether you spell it phyllo, filo, or fillo, the word means "leaf" in Greek. This unleavened pastry dough is one of the flakiest, crispiest, most dramatic ingredients you can keep in your freezer — ...

The cool weather calls for a comforting dessert, and these new fall recipes straight from our test kitchen are the perfect ...

Strawberries stuffed with white-chocolate-pistachio cream and kataifi are dipped in glossy melted chocolate in our decadent Dubai chocolate-inspired recipe.

A fine dessert doesn’t always have to be elaborate, or even pretend to be. There’s something a bit fancy about a sweet that owns its simplicity, and parades around in its thrown-togetherness. This ...

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