1. Roast wheat flour in a pan on low flame until aromatic. Make sure you keep stirring. 2. Add ghee in batches, mix everything well. You have to keep stirring so that it is well combined. Mix on low ...

There's always something enticing about a detour. Should you stay the course on a road trip or take the occasional unplanned turn off that highway if there's a possibility of a new discovery? I've ...

That food can speak volumes about the history of a place holds true for Arcot, a small town in Vellore. A sweet lover’s paradise, this historical town has carried forward a piece of its rich legacy in ...

Mathura peda are melt-in-the-mouth Indian sweets made from slow cooked mawa and sugar. No surprises here, they hail from the holy city of Mathura! While they’re most famously prepared during ...

The festival of Ram Navami (Ram Navami 2025), the birth anniversary of Lord Shri Ram, is celebrated with full reverence and devotion. On this day, devotees keep fast, worship, and offer food to Lord ...