Everybody loves the sweet flavor and gem-like appearance of mandarin oranges, and this video will show you how to make your own at home. You can even use this same technique to make fruit gems out of ...

American Journal of Botany, Vol. 10, No. 3 (Mar., 1923), pp. 127-132 (6 pages) 1. The influence of temperature on pectinase production by the following species of ...

1. Spore formation and methods of inoculating withspores and with mycelium are discussed. 2. Methods of growing the fungus on different media are described. 3. One growth of fungus seems to unfit ...

Fruit juice makes for a great cocktail mixer, but pulp and other impurities won’t make your drinks too appealing. A little dash of pectinase will make your juice look amazing without sacrificing any ...

Photo Credit: Catie Baumer Schwalb (Pitchfork Diaries) “Suprême” refers to the classic culinary technique of removing the flesh of citrus from the pith, or the white spongy layer in between citrus ...

Pectinase, a key enzyme widely used in food processing (e.g., juice clarification), still requires improvements in industrial stability and catalytic ...

A study on the engineering of thermostable endo-polygalacturonase has opened up a new and efficient way for the production of functional oligosaccharides.