A collaboration between researchers in Cameroon and France is exploring the potential of mango peel as a source of pectin, and could offer industry a novel ingredient with new properties. Researchers ...

Citrus Pectin is a natural polysaccharide derived from citrus fruits, primarily the peels. It is widely used as a gelling agent, thickener, and stabilizer in the food and pharmaceutical industries due ...

New York, June 01, 2023 (GLOBE NEWSWIRE) -- Reportlinker.com announces the release of the report "Pectin Global Market Report 2023" - https://www.reportlinker.com ...

Whether pectin will ever be more than a gelling agent and stabiliser and be labelled as a health ingredient depends on science and money. In the second part of an in-depth special series, ...

One of the hottest trends in food chemistry these days is an ingredient that has been around for generations: pectin. And chemical firms, which are increasingly keen on the high-growth food and ...

Innovative extension of GENU product line offers desirable functionality and "clean label" appeal ATLANTA, Oct. 02, 2018 (GLOBE NEWSWIRE) -- CP Kelco, a leading global producer of specialty ...