To cook potatoes: Put potatoes in pot large enough to hold them in single layer. Pour in canola oil to cover. Turn heat to medium. Bring to a simmer. Reduce heat to low. Simmer for 20 to 30 minutes or ...
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Bring all those ingredients to a boil and then chill completely. Add the sirloins, completely submerged. After 48 hours, rinse the sirloin, and rub with a pastrami spice mixture. Smoke for 2 hours at ...
Members of the L.A. Times Food team weigh in on their Langer’s orders. Owner Norm Langer shares some of his customers’ strangest requests through the years. Food general manager Laurie Ochoa and ...
Brette Warshaw is an editor at Apple News and has worked at publications such as Lucky Peach and Food52. Her book “What’s the Difference?: Recreational Culinary Reference for the Curious and Confused” ...
NEW YORK (CBSNewYork) --Katz's Delicatessen is celebrating its 125th anniversary this weekend. The New York City staple sits on the same Lower East Side corner at East Houston and Ludlow streets since ...
A pastrami sandwich stirs passion. A New Yorker, raised among authentic Lower East Side delis with talk-back waiters and a constant clatter of dishes, seltzer bottles and Dr. Brown's black-cherry soda ...