Pasta is more than just a staple in Italian cuisine; as the acclaimed Italian filmmaker, Federico Fellini, had said, “Life is a combination of magic and pasta.” The Italian staple is more than just a ...

Very soon, diners will be seeing a lot more fresh pasta — some of it in shapes they might never have seen before. Two restaurants specializing in fresh pasta are due to open to the public by early May ...

Most of us are all too familiar with long pasta like linguine and spaghetti, or tube pasta such as elbow macaroni and penne, but did you know there are roughly 350 different shapes to choose from?

Capellini (Angel hair) Long, rounded, very thin Hot With light sauces, or tossed with olive oil and fresh steamed vegetables Vermicelli Long, rounded, thinner than spaghetti Hot, can be used cold With ...

The waterfall pasta shape was designed for "sauceability" and "forkability." One man is making good on his pasta promise to invent a new shape and, after three years in the making, cascatelli is ready ...

This pasta is beloved for its shape, texture, and capacity to hold onto sauce. There is no more wholesome one-dish meal than a casserole. They sometimes get a bad rap (There were some pretty intense ...

The pasta hits shelves in December, exclusively at Walmart. Courtesy of Barilla Barilla is bringing the winter festivities into the kitchen this year. On Tuesday, the household pasta name launched its ...