Our editors independently select these products. Making a purchase through our links may earn Well+Good a commission When I started going through puberty at the delicate age of 12-and-three-quarters, ...

Place the flour on a clean work surface and make a nest. Add the eggs, olive oil, and salt to the center and use a fork to gently break up the eggs, keeping the flour walls intact as best as you can.

Chef Robbie Felice and cookbook author Meryl Feinstein share top pasta tricks. Flour and water is the simplified, two-ingredient base for one of the world's most beloved foods: pasta. Pasta-making ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. In many homes with a pasta machine, they have migratory tendencies. A new machine might spend a few weeks in ...

Making fresh homemade pasta is surprisingly simple, requiring just two ingredients and water. This pappardelle pasta recipe ...

Creating pasta from scratch can be as easy as mixing flour, water, and eggs. Making pasta at home doesn’t need to be hard. Learn how to make artisan pasta at home in a fun and easy way with the pasta ...

All products featured on Self are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. I never really knew ...

When I started going through puberty at the delicate age of 12-and-three-quarters, pasta-making was my biggest source of self-care. I'm ashamed to say that I threw an Oscar-worthy temper tantrum to ...