This recipe explains how shredded green papaya is mixed with a spicy and tangy dressing. The salad is light, refreshing, and ...

The Department of Consumer and Food Sciences at the University of Pretoria (UP) has launched a 376- page recipe book celebrating the vibrant tropical fruit papaya. Beyond the Smoothie: Papaya Recipes ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. This is an excerpt from Eater’s debut cookbook that brings some side dish ...

Bright and punchy, this salad combines shredded green papaya with tomatoes, chiles, lime, brown sugar, and funky shrimp paste for a crunchy salad that hits sweet, sour, salty, and spicy notes. Phila ...