YORK, Pa. — John F. Martin & Sons stopped by the FOX43 kitchen to make a central Pennsylvania classic, but with a twist. Josh Weirich and Sebastian Englehart made a "pan pudding" served over fried ...

Caramelized corn, pickled jalapeños and basil chicken make the most summery of sheet-pan dinners. By Melissa Clark Melissa Clark has shucked hundreds of ears of corn in every possible way. Laying them ...

Psst: Risotto is easier to make than most of us believe, and it makes an impressive side dish or vegetarian main. Swap in your favorite seasonal produce, but don’t skip the sweet corn. Make like a ...

Because of my daughter’s braces, our family’s summer corn-on-the-cob-palooza has been temporarily nixed. Corn is still on the menu — thank goodness — but the kernels need to be cut off the cob, lest ...

THE PERSON I KNOW who loves corn the most grew up in a tiny town in the Midwest that time actually forgot. I’d not had much experience with the whole entire middle of the U.S.A. until a road trip ...

If you love the crispy top and crunchy corners from a dish of dressing, you owe it to yourself to make a batch using a sheet pan. For this cornbread dressing, the bread is lightly toasted and tossed ...

Who knew something as simple as a pan-fried corn cake could have such a long, convoluted history? Johnnycakes are now a New England staple, but different renditions of the snack have been eaten ...

Philly has more Mexican restaurants than greased-up light poles after an Eagles win. But only a select few have unbelievably tender, slow-cooked meat topped with deliciously salty, stretchy cheese, ...

Corn season requires speed and simplicity. You want the fastest, easiest way to get that pile of evanescently sweet, nubby cobs on the table, ready for butter-slathering and gleeful chomping. A dip in ...