We all have our habits when it comes to the things we love to eat. My No. 1 staple for just about every meal I cook is rice, but I admit I really only cook it one way. It’s always jasmine rice that I ...

Paella algherese is, I gotta say, a real gem in Mediterranean cuisine. It’s all about that moist fregola base and super ...

On The Range is a weekly exploration of the history and lore of Texas menu items. There’s no doubt that the Spanish are passionate about paella. Paella is, of course, the painstaking meat, rice and ...

Most people know the usual paella ingredients well enough, or you should, since it's one of the most influential international dishes-- composed of rice, seafood, chorizo, smoked paprika, and, of ...

Summer is winding down, which is a great excuse to have a paella party. Vibrant and flavorful, studded with smoky sausage, chicken and fresh shellfish, a paella shouts “fiesta.” It’s a fun dish to ...

Want to make an authentic Spanish paella? Luis Montesinos, Head Chef at Jaleo by Jose Andrés at the Cosmopolitan Las Vegas, shows how to cook the dish over a wood-burning fire. At its core, paella is ...

Paella is precious in Valencia, Spain. Food writer Matt Goulding asserts that you can find the entire history of Spain within the perimeter of the paella pan. The key to the dish is the rice and ...

Does this look like Denver’s best paella to you? It definitely tasted that way to Lori Midson, who proclaimed it the “holy grail” in her search for great paella and asked readers to guess where she’d ...

Distinguished chefs from San Antonio, across the U.S. and Mexico will compete against each other to create paella dishes while guests watch and enjoy the samplings on March 24 from 12 to 4 p.m. at ...

Yes, it looks pretty, but food, as we know, isn’t just about appearances. Flavor counts — a lot — and in the case of this paella, there wasn’t much flavor, if any, to be found, making me wonder if the ...