There’s an undeniable urge to roar — or at least growl — when setting a thick steak into a ripping hot pan. Hearing the hard hiss of the sizzling fat is satisfaction enough, but then the smell of ...

Cooking a ribeye perfectly every time can be tricky, but chef David Raines shows how easy it can be. Raines, a chef trained in Michelin Star restaurants and owner of The Flora Butcher in Flora, said ...

How to Cook a Ribeye Steak Step by Step Elevate your steak game with this foolproof, step-by-step guide to cooking the perfect ribeye. Known for its rich marbling and deep beefy flavor, ribeye shines ...

The easiest way to avoid overcooking prime rib doesn't take much. In fact, with this straightforward cooking tip, you'll ...

Cooking steak in the oven is a divisive technique. There are a lot of meat eaters who can’t imagine cooking steak on anything but a scorching hot pan or grill. Steaks are synonymous with summer time ...

The differences between cooking a ribeye versus a sirloin steak all lie in their marbling. While the presence, or absence, of fat impacts a cut's cooking requirements, both types of beef still share ...