Preheat the oven to 400°F to 425°F. In a large bowl, toss your vegetables with olive oil and season them with salt and pepper ...

Fall and winter produce—things like carrots, broccoli, cauliflower, and hearty squashes—need a little more work before they’re ready for prime time, and one of the best ways to get there is by ...

A sprinkle of shredded cheese elevates every vegetable’s flavor beautifully. Use a little bit of Parmesan, cheddar, feta, or goat cheese, depending on the veggie. After roasting, add cheese and put ...

My father was always vigilant about not letting fresh fruits and vegetables go to waste. He would get furious if he ever found food thrown into the garbage can. To him, he worked hard to feed a family ...

It was a lazy Sunday afternoon, and I’d just gotten home from the farmers market with, as usual, several bags of vegetables and no firm idea of what I was going to fix for dinner. So I did what I ...

Learn how to make Arroz al Horno, a classic Spanish oven-baked rice dish, completely vegan and full of flavor. This easy recipe combines hearty vegetables, aromatic spices, and perfectly cooked rice ...

When making a chicken bake – a family favourite, always – it makes sense to give it a stamp of individuality. You could use curry spices, or go Moroccan, or use a thousand other spice mixes from the ...

This year we’re marking the hundred-day countdown to Best of Phoenix 2015 by sharing some of our favorite dishes at restaurants all over the Valley. Have a suggestion for a dish you’d like us to try?