If you’re looking for a wholesome baked treat that feels indulgent but fuels your day, these Protein-Packed Cranberry Orange ...

One thing I have in common with colleagues writing weekly food columns is a deadline. Some weeks that deadline looms large, arrives way too fast and the topic nebulous at best. I’m blessed, though, to ...

1. Preheat the oven to 350 degrees. Line 16 wells of a muffin pan (or pans) with paper liners. In a medium mixing bowl, combine the milk, orange juice, sour cream, eggs and melted butter. Whisk ...

A cranberry-orange combination makes a wonderfully fragrant flavor pairing, perfect for many baked goods. These muffins are no exception and include fresh cranberries. Related story Giada De ...

My muffin files are jammed full of worthy recipes I’ve made and shared over the years. What I’ve found, though, is folks are leaning toward muffins that are good tasting and which offer health ...

1. Heat oven to 350 degrees and place rack in center of oven. Spread pecans in a single layer on a baking sheet and toast eight minutes. Allow to cool, then chop into small pieces. 2. Coat a muffin ...

One challenge most cooks face after Thanksgiving dinner is what to do with the leftover turkey. Here’s a suggestion I adapted from an elegant party I attended during a summer several years ago in St.

There are two kinds of muffins. The first are the ones with nutritional value: bran muffins, “morning glory” muffins, muffins containing whole-wheat flour, bananas, applesauce, carrots, raisins, ...