When used in small amounts, experts say onion skins are a great way to boost antioxidant and fiber intake, as well as reduce food waste.

Most of us peel an onion and toss the papery outer layers without a second thought, but that habit may be throwing away more ...

“Onion skin,” which doctors call lamellated periosteal reaction, occurs when multiple layers of bone form in a concentric circle around the outer surface of the bone. It can occur with Ewing sarcoma.

With their distinct and irresistible flavor, onions have long been a culinary favorite in kitchens worldwide. The versatile veggie adds depth and character to everything from soups and stews to ...

Onion, a common kitchen staple, is not only a flavorful addition to your meals but also offers a variety of beauty benefits for skin and hair. Rich in nutrients like sulfur, antioxidants, vitamins ...