Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. Even wine professionals aren’t impervious to the allure of the second-cheapest bottle.

Forbes contributors publish independent expert analyses and insights. Elisabetta Tosi is a Verona-based journalist who covers Italian wines. In 2017, after obtaining an international patent for ...

Forbes contributors publish independent expert analyses and insights. Pam Danziger reports on retail, focused on the luxury consumer market. Target boosts its food/beverage sector with Collective Good ...

Ingrid Best has spent the past two decades shaping the global wine and spirits industry, but her latest venture, IBest Wines, is personal. A bold leap of faith took her from the corporate boardrooms ...

And no, your server isn't judging you. When ordering wine for the table, even the most seasoned drinkers must navigate the preferences of their dining companions, a wine list filled with bottles that ...