There are two ways a fondue night goes wrong: the oil smokes and stings your eyes, or the meat turns out grey and dry. Both ...

Get ready to dive into the rich flavors of the French Alps with Reblochon fondue. Seriously, it's a classic from Savoie that ...

Those of us who grew up in the '60s understand the allure of fondue. It’s enjoyed an occasional reemergence every now and then, but is back as a fun occasion creation. Whether it’s an unusual ...

Fondue is dangerous. The special forks are long and sharp with rippled tips that function almost like fishhook barbs, though not as effectively. After piercing cubes of beef or chicken or shrimp, the ...