Maple syrup makers have competed in a judging event for nearly a century during the Geauga County Maple Festival season. Thousands of people are descending in northeast Ohio this weekend for a sweet ...

Ohio State has been making maple syrup for years. They hope it brings more people to the sustainable crop. On a cold January morning, Ohio State University assistant professor Gabriel Karns is outside ...

Maple syrup season is back and Ohio state parks are ready to celebrate. According to an announcement, four state parks will host maple syrup festivals in March, offering visitors a chance to learn ...

Feb. 28—This winter's warmer-than-ever weather has brought surprises to maple producers and others concerned with the making of Geauga County maple syrup. "Anything we ever knew about maple syrup ...

Time to get your drizzle on. Maple syrup season has returned, and many maple syrup-themed festivals across the state are set to begin in the next few weeks. Four Ohio state parks will host festivals ...

Maple Producers of NE Ohio are hosting two workshops Jan. 24 for those who have ever wanted to make maple syrup or maple candy or maple cream. The workshops will take place at Sugar Valley Maple Farm ...

CLEVELAND, Ohio --Maple syrup season is almost here. And Northeast Ohio is rich with opportunities to enjoy the production and the culinary uses. Ohio is nestled at the edge of the world’s ...

When traveling around our county, you may glance into the woods and see thin blue tubing stretched tight from tree to tree. Some maple syrup producers collect sap this way and some still collect in ...

Maple syrup season has returned to North Central Ohio. Sap should soon be flowing in most Ohio trees this week, said Gabe Karns, an assistant professor with the School of Environment and Natural ...

After the harvesting process comes the real work of maple sugaring, which is concentrating the sap into delicious maple syrup. Commercial producers use reverse osmosis, and Kinnan says he is ...

If you are like me, you look forward to each year’s maple syrup crop. After tasting the real thing, the artificially flavored and colored substance that passes for syrup in most grocery stores is a ...