CHARDON, Ohio – Maple syrup sweetens so many of my memories. Throughout most of my life, spring meant metal buckets hanging from the rough bark of sugar maples on the main streets of Chardon. The ...

Add Yahoo as a preferred source to see more of our stories on Google. Burton, Ohio — Late winter is a sweet time in Ohio, and not just because spring is right around the corner. The last few weeks of ...

Add Yahoo as a preferred source to see more of our stories on Google. For some, spring isn't marked by a calendar date. It begins with maple syrup. With freezing nights and warmer days, maple sap ...

CHARDON, Ohio —Chardon takes its maple syrup seriously—especially when it comes to crowning the best. This year marks the 100th year since the Geauga County Maple Festival Maple Contest began. The ...

MIDDLEFIELD, Ohio — It takes a lot of work to make maple candy sweet, but only a few seconds to be enjoyed. "Sometimes I find myself waking up at two in the morning turning on vacuum pumps or turning ...

CHARDON, Ohio -- Northeast Ohio is a maple syrup-producing region, with Chardon as its capital. Gathering maple sap to reduce into the sweet elixir usually starts in mid-February, but last week’s warm ...

Time to get your drizzle on. Maple syrup season has returned, and many maple syrup-themed festivals across the state are set to begin in the next few weeks. Four Ohio state parks will host festivals ...

Ohio State has been making maple syrup for years. They hope it brings more people to the sustainable crop. On a cold January morning, Ohio State University assistant professor Gabriel Karns is outside ...

There's a bounty of maple syrup in Ohio. It's the largest state harvest since 1959, and should be worth more than $4 million, given recent pricing. And you can do more with it than pour. It's a flavor ...

Forbes contributors publish independent expert analyses and insights. Wendy Altschuler is a seasoned travel and adventure writer and author. From donuts to griddlecakes to waffles to French toast, the ...

Ohio State has been making maple syrup for years. They hope it brings more people to the sustainable crop. On a cold January morning, Ohio State University assistant professor Gabriel Karns is outside ...