Norwegian Easter breakfasts center on bread topped with “pålegg,” from salmon and cheeses to eggs. The slow, shared meals ...

Norwegian chef Andreas Viestad follows the spice trail along the Indian Ocean in Where Flavor Was Born . He is a food writer and television host of PBS' New Scandinavian Cooking , where he cooks ...

We learn a little about Scandinavian cooking today with Chef Henning Nordanger and Julia Joern of Julia's Local in Round Top, NY. 800-348-2551. Ray Graf hosts. A true collaboration between Norwegian ...

New Scandinavian Cooking is a Scandinavian cooking show which, over the course of ten seasons, was hosted by Andreas Viestad, Tina Nordström and Claus Meyer, produced by the Norwegian production ...

Watch as a black travel meat case is grilled outdoors in the scenic Norwegian wilderness. The ASMR sounds of sizzling meat make this a unique and relaxing cooking experience. It’s a blend of travel, ...