Nopal is an edible cactus people enjoy for its texture, taste, and antioxidant benefits. This article lists reasons to eat ...

A staple vegetable throughout Mexico, these spiky pads have a unique texture and flavor—and limitless culinary possibilities.

Jillian Ruiz talks with friends as she sells pickled nopales (Eric’s Nopales) at the Ripon Farmers Market in Ripon, Calif., Thursday, Sept. 19, 2024. Ruiz and her husband Eric created a line of ...

Nopales, also known as prickly pear cactus pads, are vastly versatile, antioxidant-packed succulent plants. While these spiny cactus paddles are staples in Mexican cooking, their uses are endless and ...