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Fauxmosa, a non-alcoholic mimosa brand, is made from California wine grapes and flavored with juices commonly found in a traditional mimosa was shown during the Summer Fancy Food Show which took place ...

Making NA cocktails isn't as simple as doing a one-to-one swap. Here's how expert bartenders work with alcohol-free ...

Loosely tear the mint leaves and throw them in the shaker, and gently muddle with a mixer or spoon. Shake, but unenthusiastically. Load up a glass with ice and pour over your limey, minty liquid. Top ...

Sometimes mediocre restaurants want to seem fancy. Maybe they add mood lighting or start selling trendy dishes like, say, anything that involves an acai berry. If you’re Burger King executives, you ...

Who says non-alcoholic can’t be fun? From tropical mango spritzes to bold bitter sips, these canned mocktails bring all the flavor, none of the hangover. Over the past five years, the options for non ...

Whether you’re diving into Dry January, testing the waters of moderation, or just exploring new flavors, this guide has something for everyone. Ready to raise a zero-proof glass? Dry January is no ...

CLEVELAND, Ohio — It’s about halfway through Dry January, and some folks hopping on the no-drinking trend might be getting bored of their typical non-alcoholic options. A person can only order so many ...