Dark chocolate enrobes a rich and gooey pecan filling for a bite-sized take on the classic pie that will have the most modest dessert eater reaching for more.

With so much to cook, clean and organize on Thanksgiving, having a few shortcut dessert recipes on hand can help you stay on schedule. And if baking isn't your forte, you'll love this simple ...

Want to know something funny? These delightfully decadent and creamy pecan pie bars were actually a complete kitchen accident. I’ll take you back to where it all began: cut to me in my New York City ...

Making the perfect pie crust can feel like a battle, crumbly edges, sticky dough, or that dreaded soggy bottom. But desserts ...

Combine cream cheese, whipped topping, and powdered sugar in a bowl. Beat with an electric mixer until smooth. Spread mixture along the bottom of a pie plate and refrigerate while topping is prepared.

Don’t get us wrong—the classics are king around the holidays. But sometimes, it’s fun to try a new spin on the tried-and-true favorites to liven up the usual spread (especially when the originals take ...

Next time you need a quick fall dessert, whip up a batch of these pecan pie brownies. The mashup of chocolaty brownies and a ...

This pie includes both the fat and the water of canned coconut milk to add richness without a tropical taste. Start the recipe by opening the can and scooping out the solid white top into a separate ...

Americans love their pies, in all seasons -- pumpkin in the fall, rhubarb in the spring, berry in the summer. But while the fresh bright raspberries, blueberries and strawberries of July fairly call ...

In a large bowl, toss pecans, cracker crumbs, brown sugar, and salt with a rubber spatula until combined. Add cream and syrup and fold with spatula until mixture starts to clump and stick together.