How Long to Bake Mini-Apple Pies #1. Bake at 425°F until the crusts are golden brown and the apple mixture starts to bubble.

The sweetness comes from the apple, honey, raisins and parsnip. Equipment and preparation: You will need 2 x 12-hole mini-muffin tins. Heat the oven to 180C/350F/Gas 4. Line two mini-muffin tins ...

These are so easy and quick, because there is no peeling of apples, no coring or chopping, so you can have your pie ... in the muffin tray. Fill each hole with an equal amount of the apple filling.