When it comes to cooking at home, we look for recipes that are delicious, easy, and healthy to boot—and this Moroccan lentil soup from Eating Well magazine is exactly that. Filled with vegetables such ...

While many of us continue to work from home, we’re checking in with artists about the creativity they’ve been cooking up in their kitchens. Read on for the first installment in our new series on ...

1. In a 2-½-quart pan, heat olive oil over medium-low heat. Add garlic and stir 30 seconds. Add curry powder and stir another 30 seconds. Add lentil soup, garbanzo beans, tomatoes and water. Bring to ...

Dear SOS: The Moroccan chicken soup at Cayenne Restaurant on Beverly Boulevard is absolutely delicious and unlike any other chicken soup I’ve ever had. It is so good that I find it takes great effort ...

Soup. It’s the perfect one-dish meal. A little of this, a little of that -- before you know it, dinner is served. It’s simple. But perhaps the best thing? Soup always seems to taste best the next day, ...

Monsoon cravings hit different — but then so does the lethargy that comes with it. This traditional Harira soup, all the way from Morocco, is not only super simple to whip up, but also packed with ...

It’s rare to find a dish that isn’t a little better with a spice or spice blend added to the preparation. Stock your pantry with a spice selection and pretty much anything you cook will taste better, ...

This rich, fragrant soup gets a spicy kick from the harissa. This soup is made by boiling the broth, cauliflower, sliced almonds, cilantro, olive oil, harissa, cinnamon, cumin, coriander, salt, and ...