Dessert: To ensure a classic dessert that never gets old, try our rum baba recipe! Explained step by step below, the Ptitchef ...

This is as festive as a cake can get. With a moist, tender texture and knock-your-socks-off flavor, it’s worthy of the holidays and a great choice for giving to friends (it stays fresh for a week or ...

A simple cake mix combines with rum and vanilla pudding mix to make one deliciously moist and decadent rum cake. The buttery rum glaze fills the cake with a delicious sweetness that will have people ...

Where do I even begin with my love affair with rum cake? I don’t remember the first time I had it, but I can’t even remember a time in my life when I didn’t know what it was. I remember wanting to ...

I think after you have been cooking for a number of years you gain confidence in reading and understanding recipes. I think you can imagine the final product and make simple changes according to your ...

Vegan Mocha Rum Cake. (Photo by Ann Maloney, NOLA.com | The Times-Picayune) For Meatless Mondays, I usually stick to breakfast, lunch and dinner entrees. (After all, dessert rarely contains meat.) I ...

This moist, apple-and-raisin-studded loaf is scented with rum and glazed twice. Try Fuji, Honeycrisp or Golden Delicious apples for this recipe, but Jonagold, Winesap, Mutsu, Pink Lady, Granny Smith ...

silver dragees for decorating the cake (available at specialty foods shops and many supermarkets) In a large bowl, combine well the raisins, prunes, currants, cherries, lemon and orange peel, wine and ...